L2 Champagne becomes authentic, sustainable, ecological
and produced on a small scale in the champagne region on the terroirs of
Passy-Grigny, Marne Valley.
This high-quality production with longer maturation (at least 30 months)
give L2 Champagne an accessible, balanced taste and soft bubbles.
Designed in Amsterdam, Produced in France
Sustainably and ecologically produced
Superb quality at a fair price
Formulated under our own brand
Balanced in taste and elegant bubble
Selection of partners and customers
L2 Champagne Brut
A beautiful, round, sustainably produced champagne with fine bubbles and 30 months of bottle aging.
This champagne consists of a blend of the best-known grape varieties in the Champagne region: Meunier, Pinot Noir, and Chardonnay. The nose reveals a pronounced floral note, along with aromas of dried fruit that subtly give way to citrus notes. On the palate, this champagne has notable freshness and high density.
Want to know more?
Cuvée composition
50% Meunier – 30% Pinot Noir – 20% Chardonnay
Dosage:
6.75 grams of sugar / 750 ml bottle (Brut)
Aging:
30 months
Note: The regulation from the CIVC requires a minimum of 15 months of bottle aging, but we have chosen to age this cuvée for 30 months to achieve the right quality and character this champagne deserves
Which dishes pair well with this L2 Champagne?
We believe that champagne pairs well with every dish because of its accessibility, partly thanks to its fine bubbles. Below are a number of options with which this champagne comes into its own particularly well:
- Sardines marinated in ginger and grated Parmesan cheese
- Foie gras and roasted pineapple chunks
- Scallop carpaccio with potatoes (preferably from Normandy, medium-sized)
- Green pea salad, cod loin with steamed endive
Read the review in De Grote Hamersma
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