L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological

€55,00 Sale • Save
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological
L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological

L2 Champagne Blanc de Blancs | Brut | Sustainable | Ecological

€55,00 Sale • Save
Title 750ml

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Certified Ecological and Sustainable Production

L2 Champagne Blanc de Blancs - Brut

Soft, pure, and approachable in flavor. Floral aromas and a hint of brioche on the palate. The Chardonnay grapes grow on just a few plots with clay and limestone soil in Passy-Grigny. The grapes are hand-picked and have been aged in the bottle for 36 months. If you decide not to drink this bottle immediately, it can be stored for 5 years (when stored properly, cool and dark)

Want to know more?

Cuvée composition

100% Chardonnay

Dosage:

6.75 grams of sugar / 750 ml bottle (Brut)

Aging:

36 months

Note: The CIVC guideline is a minimum of 15 months of bottle aging, but we have chosen to age this cuvée for 36 months to achieve the quality and character this champagne deserves

Which dishes pair well with this L2 Champagne?

We believe that champagne pairs well with every dish because of its versatility, enhanced by its fine bubbles. Below are a number of options with which this champagne particularly shines:

  • Gratinated cockles with cardamom Turbot and cream sauce with fennel and white pepper
  • Scallop
  • Tomato tartare with basil

    Read the review inDe Grote Hamersma

    L2 Champagne is produced using sustainable viticulture and is certified at the highest attainable level at Viticulture Durable en Champagne. The focus of this sustainability certification is on:

    - The phytosanitary (plant health) strategy

    - The management of fertilisation

    - The conservation of biodiversity